Phone pre-orders open daily at 10 AM Advance scheduling available No walk-up guests
Yoshi's Sushi Logo

Traditionally Inspired.
Forward Thinking.

Yoshi's is a traditionally inspired, forward-thinking sushi food cart making home in the Multnomah Village French Quarter. Focusing on seasonality and approachability, Chef Ikeda serves creatively delectable sushi for all lifestyles.

3530 SW Multnomah Blvd • Tue – Sat

Today's Kitchen Capacity

i
The ChangeReal-time indicator to help reduce morning rush confusion.

NoteManaged directly by the kitchen team on mobile in 3 seconds.
Live

Lunch Service (12pm – 2pm)

4 Slots Remaining
Next available pickup: 1:15 PM

Dinner Service (4pm – 7pm)

Sold Out Closed
Chef Yoshi has closed the dinner allocation.
Parallel Growth Strategy

Predictability Meets Tradition

i
The Dual-System Logic Run both tracks in parallel: keep your classic 10 AM phone queue for traditional callers, while the digital form handles advance orders with secure upfront payment. This eliminates friction, secures revenue early, and scales your customer base without changing how the kitchen works.

Keep your exact kitchen workflow intact while opening parallel revenue channels for customers who want advance scheduling, instant digital payment, or local delivery.

Track 1: Current Workflow

The 10 AM Phone Routine

Preserves your precise daily rhythm. If calls come in, the kitchen cooks; if demand is met, service closes. Zero extra overhead.

  • Traditional phone pre-orders at 10:00 AM
  • Exact control over daily ingredient caps
  • Direct customer communication via phone
Track 2: Parallel Expansion

Advance Scheduling, Ordering & Payment

Built directly into Square, allowing customers to book ahead, pay securely upfront, or request local delivery.

  • Order today, pick up tomorrow with pre-paid confirmation
  • Local delivery routing enabled natively through Square partners
  • Complete predictability with guaranteed payment before cooking
Interactive Funnel Preview

Experience Track 2: Advance Order & Payment Form

This is what your customers will use to schedule an order ahead of time and pay securely online, ensuring complete kitchen predictability.

Simple Process

How to Order

Choose the method that fits your day best: call at 10 AM or schedule and pay in advance.

01

Choose Your Track

Call at 10:00 AM for same-day urgency, or use our digital scheduler above to book and pay ahead.

02

Confirm Details

Select pickup or delivery window. Everything is fresh, handmade, and capped by daily supply.

03

Enjoy Yoshi's Sushi

Get notified when your order is ready or en route. Note: No walk-up orders available.

The Chef's Standard

Why We Sell Out

i
The ChangeReframed "Sold Out" into a quality badge of honor.

The WhyHighlights zero-waste methodology and pristine ingredients.

At Yoshi's, "Sold Out" is not a limitation. It is a promise.

Chef Yoshi prepares every piece of nigiri and roll by hand using the catch of the day. When the daily allocation is gone, the kitchen closes.

We don't make more. We make it right.

— Chef Yoshi Ikeda
Craft · Tradition · Precision

"Every cut is a decision. Every piece, a small act of respect for the ingredient."

Chef Yoshi preparing sushi
The Chef

A second-generation craft,
refined on a cart.

After more than twenty years behind notable sushi bars — from Sushi Roku to Bamboo Sushi — Chef Yoshi Ikeda opened his concept in Multnomah Village.

As a second-generation sushi chef, he serves a fresh take on Japanese cuisine fortified in tradition.

20+
Years behind counter
2nd
Generation chef